Verbena herbal tea

Verbena, an aromatic plant originating from South America, now grows all over the world. Its elongated leaves, slightly rough to the touch, release a fresh, lemony fragrance as soon as they are crushed between the fingers.

It is traditionally enjoyed as an infusion, celebrated for its gentle and refreshing taste. It is indeed a dependable choice for anyone seeking a natural drink, free from theine and caffeine.

What are the benefits of verbena herbal tea?

Verbena has a reputation for soothing. It is gladly enjoyed to unwind after a busy day: its delicate aroma creates an atmosphere conducive to relaxation and invites you to slow down.

It is also appreciated at the end of a meal for its lightness and comforting character. Its lemony taste is delicious on its own, but a touch of honey pairs wonderfully too.

When to drink verbena herbal tea?

In the evening, before bedtime
This is the favourite ritual of verbena lovers. Its relaxing effect naturally complements the bedtime routine and gently prepares you for a good night's sleep.

After meals
A cup at the end of lunch or dinner prolongs that peaceful moment, whilst avoiding caffeine.

During a wellness break
There is nothing to stop you enjoying it during the day either: while reading, during a remote working break, or simply whenever you wish to pause for a few minutes.

How to brew verbena herbal tea?

Nothing could be simpler: let the leaves steep in simmering water for 5 to 10 minutes. The longer the infusion, the more the lemony notes emerge.

Hot in winter, slightly chilled in summer, verbena herbal tea remains a timeless drink, blending pleasurable taste and natural sweetness. A true delight for lovers of premium herbal infusions, to be enjoyed at any time of day, with a particular fondness, of course, for the evening.