How to prepare matcha tea properly?

The ancestral matcha tea ceremony

Have you ever heard of the tea ceremony? It was established at the end of the 15^th century in the Kansai region of Japan by the Japanese tea master Sen No Rikyū. Subsequently, three schools united under the name San-Senke adopted his teachings. Each had a different ritual for preparing matcha.
Although some still try to observe the traditional ceremony, others opt for a more modern preparation. Nowadays, matcha tea is no longer consumed only in Japan. Enthusiasts of this drink with its many benefits can be found all over the world!

Traditional tools: chasen, chawan and other accessories

To prepare your matcha tea properly, a few traditional Japanese accessories are essential. Each plays a crucial role in the process:

• Chasen: The essential bamboo whisk for mixing matcha powder and achieving perfect foam.
• Chawan: The bowl used to prepare and enjoy matcha.
• Chashaku: The bamboo spoon used to measure matcha powder.
• Bowl: A specific bowl for holding matcha during preparation.
• Sieve: To sift matcha powder and prevent lumps.

These tools are not just accessories; they are at the heart of the Japanese tea ceremony and ensure an authentic preparation.

The importance of water temperature

To avoid damaging the matcha leaves, we recommend not exceeding a temperature of 80°C. Water between 70°C and 75°C is ideal. If it is too hot, your drink may become bitter. If your kettle does not allow you to set the temperature, we recommend letting the water cool slightly once it has boiled.

Usucha for a mild, light matcha

This is the most widespread method in Japan, inspired by the Enshū school.

• Pour 1 teaspoon of matcha (around 2 g) into a bowl using a chashaku (bamboo spoon).
• Add 75 ml of hot water (between 70 and 80°).
• Hold the chasen (bamboo whisk) with two fingers and mix the matcha by moving your forearm. Foam and bubbles will form.
• Break up the bubbles on the surface by mixing more slowly.
• Make a Z on the foam and lift your whisk in a vertical motion.
• Take the time to enjoy your matcha in a cup or bowl specially designed for this purpose.

Koicha for an intense flavour

Using this method, you will enjoy a thicker drink containing a greater quantity of matcha tea.

• Pour 3 spoonfuls of premium matcha (between 3 and 5 g) into a bowl or cup.
• Add one tablespoon of hot water (between 70 and 80°).
• Mix everything together with a chasen.
• Add another tablespoon of hot water.
• Mix again, without whisking, in a figure-of-eight motion.
• Make sure you achieve a smooth, bubble-free texture.
• Drink: you will experience the full flavour of matcha on the palate.

How do you make smooth matcha tea without a whisk?

Do you not have the traditional utensils to prepare matcha tea? No need to worry, you can use a blender for quick preparation.

• Put 2 teaspoons of green tea powder into your blender.
• Add 75 ml of simmering water at 75°.
• Blend everything together.
• Pour the creamy matcha into a bowl.
• Savour this uniquely flavoured drink.

How do you make a matcha latte?

The matcha latte is very popular in Europe. For a simple and quick preparation, follow the guide.

• Pour 1 teaspoon of matcha into a bowl.
• Add a splash of milk of your choice (plant-based or otherwise).
• Mix using a chansen or a blender.
• Enjoy your delicious matcha latte.

Cold matcha: refreshing techniques and recipes

Matcha is not limited to a hot drink. Here are a few ways to enjoy it iced:

Iced Matcha Latte

1. Preparing matcha: Mix 1 to 2 grams of matcha powder with a little hot water (70-80°C) until you obtain a smooth paste.
2. Add milk: Pour 200 ml of cold milk (plant-based or dairy) into a glass filled with ice cubes.
3. Combine: Add the matcha preparation to the glass and mix well.

Matcha Lemonade

1. Preparing matcha: Mix 1 to 2 grams of matcha powder with a little hot water.
2. Add lemon: Squeeze the juice of one lemon and add it to the matcha preparation.
3. Top up with cold water: Add 200 ml of cold water and ice cubes. Mix well before serving.

These refreshing recipes are perfect for warm days and offer a healthy alternative to sugary drinks. Discover all our cold and iced matcha recipes!

Matcha tea and health: benefits and precautions

Matcha tea is renowned for its many benefits:

• Antioxidants: Rich in catechins, it helps fight free radicals.
• Sustained energy: Thanks to its caffeine content, it provides steady energy without the spike in stimulation followed by the rapid crash often associated with coffee.
• Relaxation: Contains L-theanine, an amino acid that promotes relaxation without drowsiness.

Read our dedicated article on the benefits of matcha!

For more details on the matcha latte recipe, click here! Also discover the coconut milk matcha recipe and many more with our ideas for using matcha in cooking.

Ready to enjoy a good matcha? Whether prepared traditionally or in a modern way, this emerald-coloured nectar delights people around the world thanks to its many benefits! Choose premium organic matcha tea, or our organic ceremonial matcha, a vibrant, intense green powder that guarantees quality matcha tea! As a latte, iced or more classically with simply water, it will satisfy every palate. A great alternative to the traditional cup of coffee.